The bright essence of the Philippines’ favorite citrus fruit, the calamansi, in Destileria Limtuaco’s vodka-based liqueur; now a refreshing gelato by Karabella, made from pure carabao’s milk. It’s a light and sweet treat that’s great as a dessert on its own, and also as palate cleanser, a sorbet-like gelato with basil, served during degustation dinners.